Another menu - January 2012

Saturday: Carbonara with shrimp
Sunday: Grill-roasted chicken with grilled peppers and carrots
Monday: Tuscan white bean soup
Tues: Cauliflower "steaks" with roasted pepper, olive and turnip green tapenade
Wed: Pizza with leftover tapenade and fresh mozzarella
Thurs: Surprise! Dinner at Brewery Vivant with Luisa
Friday: Scallops in red Thai curry

Credit where credit's due

Carbonara and white bean soup inspired by Cook's Illustrated recipes. Thanks to Creswick Farms for the chicken. Cauliflower steaks and tapenade a variation on a recipe from the Jan. 2012 issue of Bon Appétit.